Job Description

Job Description

Job Description

Join the Bread Revolution as a Farmers Market Rep!

Why This Job Rocks:

This isn’t just a Saturday gig—it’s a chance to be the face of a bread revolution! You’ll meet amazing people, share stories, and help customers discover bread that’s good for their bodies and souls. Plus, you’ll be part of a tight-knit team that’s passionate about local food, community, and making a difference—one loaf at a time.

What You’ll Do:

Saturday morning you will arrive at the bakery and drive a van and trailer and drop off supplies for a farmers market, and then drive to your specific farmers market location. With in-personal training and support you will

• Transport , and unload 27-lb boxes of bread, and set up an eye-catching booth (tables, banners, pop-up tent, etc.).
• Be a bread evangelist : Chat with customers, share the story of our REAL Sourdough Bread, and explain its health benefits (gluten-friendly, nutrient-rich, and oh-so-tasty). Offer samples (where allowed) to spark excitement.
• Keep it fresh and clean : Maintain hygiene with handwashing stations, keep the booth tidy, and ensure bread stays cool and protected from the elements.
• Team up : Work closely with the Farmers Market Manager, track inventory, and share ideas to make your market shine.

What We’re Looking For:

• Energy & Enthusiasm : You love talking to people, initiating conversations, and spreading positivity. Smiling comes naturally to you!
• Physical Stamina : You’re comfortable lifting 27-lb boxes, setting up booths, and staying on your feet for ~8 hours (5:00 a.m.–3:00 p.m. Saturdays, June–October).
• Reliability : You’re punctual, dependable, and committed to showing up every Saturday with a can-do attitude.
• People Skills : You’re a self-starter who can build relationships with customers and turn first-time buyers into loyal fans.
• Tech Savvy : You’re comfortable using a smartphone for Square payments (we provide the equipment; you bring the charged device).
• Food Handler’s Permit : Must have or be able to obtain one.
• Bonus Points : 25+ with a clean driving record and willingness to drive company vehicles including a small trailer.

Why You’ll Love Working With Us:

• Solid Pay : Earn $17/hour for 8–10 hours every Saturday (~$544–$680/month).
• Free Bread! : Take home free loaves of our gourmet sourdough every week—your friends and family will thank you.
• Top-Notch Training & Support : No experience? No problem! We’ll provide hands-on training to teach you everything from booth setup to bread facts to sales techniques. Our Farmers Market Manager will be there to guide you, answer questions, and cheer you on every step of the way.
• Fun Vibes : Work in a lively, outdoor market surrounded by fresh food, music, and community spirit.
• Make an Impact : Help people eat healthier, support local farmers, and promote sustainable food choices.
• Perfect Side Hustle : This Saturday-only job fits around your week, giving you extra cash and a chance to do something meaningful.

Why Abigail’s Oven?

We’re a family-run bakery in Spanish Fork, Utah, with a big mission: to bake bread that’s as good for you as it tastes. Founded by Abigail Levie at age 10, our team now delivers 4,000 loaves weekly to stores and markets across Utah and Nevada. Every loaf is handcrafted with just three ingredients, baked in Dutch ovens, and sliced with love. When you join us, you’re not just selling bread—you’re sharing a tradition that nourishes bodies and builds community.

Apply Now!

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